Shelf-Life: 12 Months of Crispiness

A recurring problem in the large supply sector is the rapid loss of freshness of dry products in stock. Shelf life is essential for reducing costs and zeroing out waste.

At Sicilus Cannoli, we have optimized dough recipes and frying times to minimize residual moisture inside the shell. This thermal purification process ensures the product does not go rancid.

As a result, for all our 5 shell formats, we offer 12 guaranteed months of excellent fragrance at room temperature, as long as they are sheltered from direct sunlight. It's not magic, it's B2B high-gastronomy technology.