Shelf-Life: 12 Months of Crispiness
A recurring problem in the large supply sector is the rapid loss of freshness of dry products in stock. Shelf life is essential for reducing costs and zeroing out waste.
At Sicilus Cannoli, we have optimized dough recipes and frying times to minimize residual moisture inside the shell. This thermal purification process ensures the product does not go rancid.
As a result, for all our 5 shell formats, we offer an extended shelf life of excellent fragrance at room temperature, as long as they are sheltered from direct sunlight. It's not magic, it's B2B high-gastronomy technology.
Frequently Asked Questions about Shelf Life
How long do unopened cannoli shells last?
Up to 12 months from production, in the sealed, intact MAP packaging, stored in a dry environment.
How long do they last after opening the pack?
Once the MAP pack is opened, the shells should be used within 3-5 days, kept in an airtight container — the industry standard.
At what temperature should they be stored?
In a dry environment between 10°C and 25°C, away from direct sunlight, heat sources and crushing.
Does MAP packaging alter the taste?
No. Modified atmosphere uses food-grade nitrogen and carbon dioxide to cut oxygen: it extends crispness without chemical preservatives and without affecting the flavour.