Standard Cannoli Shell

The Standard of Sicilian Excellence

In the international pastry panorama, Sicilus Cannoli's **Standard cannoli shell** represents the most sought-after aesthetic and gustatory canon. With a length of 10.5 cm, it is the preferred format of master pastry chefs serving full-sized desserts, ensuring the perfect ratio between the flakiness of the cocoa-flavored crust and the softness of ricotta or chocolate fillings.

Every shell is handcrafted in our laboratories in Sicily, using only refined lard and selected flours that allow for the development of those essential micro-bubbles for persistent crunch. Our production technique ensures a product with a very low moisture content, ideal for long-range shipping and professional shelf-life management.

Efficiency and Quality for your B2B Facility

Sicilus Cannoli is not just a pastry supplier, but a strategic partner that optimizes your workflow. By providing high-quality empty shells in 100-piece cartons, we allow your facility—whether it's a hotel, an ice cream shop, or a specialized distributor—to drastically reduce labor hours dedicated to frying, while zeroing out typical internal production waste.

We are certified for international HoReCa and retail supplies, ensuring full traceability of ingredients and compliance with the most rigorous food safety standards. Choosing our classic shell means offering your customers the authentic taste of the island in every bite.