The Original Sicilian Crispiness.

Authentic handmade Sicilian cannoli shells, ready-to-fill for the finest bakeries and the HoReCa sector (B2B). Discover our sizes ranging from Super Mignon to Maxi.

Browse Sizes Get B2B Prices
Artisanal Sicilian cannolo with fresh ricotta and orange zest
Artisanal preparation of authentic Sicilian cannoli shells

The Taste of Real Sicily

At Sicilus Cannoli, we carry on a long tradition of pastry mastery. Our shells (or 'scorze') are not just a container, but the crispy, fragrant soul of the true Sicilian cannolo.

We select premium flours and high-quality ingredients, roll the dough extremely thin, and fry it to perfection to achieve those characteristic "bubbles" that make the shell inimitable and light, ready to embrace your ricotta or creams.

  • 100% Artisanal: Handmade by master pastry chefs in Sicily
  • Exclusive Fry-Perfect: Crispy, flaky, and never oily
  • Optimized Shelf-life: Sealed for long-lasting crispiness

Our B2B Sizes

From the bite-sized catering shells to the majestic Maxi format. We provide empty shells tailored for every HoReCa business need.

Assortment of cannoli shells in different sizes

Absolute Versatility

We offer 5 distinct formats: Super Mignon, Mignon, Standard, Large, and Maxi. Ideal for buffets, dessert courses, modern bakeries, or traditional pastry shops.

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Mignon Shells

The perfect catering centerpiece. Designed to be consumed in a single crispy bite.

The Classic (Standard)

The icon of Sicilian pastry shops, ready to be filled with generous amounts of ricotta.

Maxi Format

For high-impact displays or celebrations. A masterpiece of artisanal frying.

The Ideal Partner for B2B Business

Our empty shells travel throughout Europe, protected and sealed in specialized boxes designed for professionals.

📦 Anti-Shock Packaging Specific packaging engineered to protect fragile shells during transit, minimising waste to near 0%.
🤝 Exclusive Wholesale Prices Flexible ordering and net pricing for wholesalers and high-end restaurant chains.
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B2B Buyer FAQ

Quick answers to the questions we hear most from pastry shops, restaurants and HoReCa distributors.

What cannoli shell sizes do you produce?
We produce 5 standard sizes: Super Mignon, Mignon, Normale (classic), Grande and Maxi. All shells are sold empty, ready for the pastry chef to fill. Tailor-made production for chains and wholesalers is evaluated on request.
What is the shelf life of the shells?
All 5 formats offer an extended shelf life at room temperature, when stored in sealed packaging away from direct sunlight. Technical details in this deep-dive.
How does wholesale shipping work?
Single orders ship in double cartons with bubble wrap to protect the fragile shells. For volumes above 10 cartons we ship on an insured pallet via a dedicated alimentary courier. Details in our B2B packaging article.
Do you ship across Europe?
Yes, we ship throughout Italy and the main EU countries (France, Germany, Austria, Belgium, Luxembourg, Spain, Switzerland). For extra-EU shipments we arrange Incoterms and customs documentation on a case-by-case basis.
Do the shells arrive pre-filled?
No. Our shells are sold empty so the pastry chef can fill them at service time with fresh ricotta, creams or custom fillings, keeping the crispness intact. See filling ideas on our blog.
How do I get the B2B price list?
The price list is reserved to B2B operators (pastry shops, restaurants, hotels, distributors). Fill in the form on this page with VAT number and estimated monthly volumes: we send the price list and technical datasheet in PDF within 24 working hours.
Are the shells really artisanal?
Yes. We select premium flours, roll the dough ultra-thin by hand and fry at controlled temperature to obtain the classic "bubbling" of authentic Sicilian shells. The process is described in the Artisanal Method section.
Are custom sizes or private-label recipes available?
Yes. For HoReCa chains, large retail and pastry brands we develop non-standard sizes, custom packaging and dedicated recipes on order. Email info@sicilus.com describing the project.

Request Info & Samples

Do you own a bakery, a restaurant, or are you a buyer manager wanting to offer a top-quality product to your customers? Complete the form below to receive access to our wholesale prices, technical sheets, and request a first test supply.

✉ info@sicilus.com 📞 +39 0933 463562 📱 +39 320 3554877